My Background

I’m an intuitive chef who is DeVoted to serving Deeply. Everything is medicine And food has a purpose. Starting early by means of living on a farm, and growing up on greens, beans and All things Natural. The son of health-centric parents, learned to love the indulgences in helping Our grandmother cook family meals in the kitchen. Those early experiences led me to pursue a career in hospitality. Evolving now, to combine The love of delicious food and natural, Wholistic living to help clients ThRive. It is truly an honor to serve..Lets fEast!